Many a times I hear ladies talking about their kids making excuses to eat dry fruits. So here I bring a recipe for all those moms who has same complain and kids will not only eat with joy but also ask for more of them. And not only kids even you will enjoy this almond-cashew cup cakes when served in brunch.
So Lets go with the making:P
All you need is (Ingredients)
1 cup maida
1/2 cup cashew powder
1/2 cup almond powder
1/2 cup sugar (I used sugar powder)
3 tsp ghee
A pinch of cardamom powder
A pinch of saffron strings.
1 cup milk
1/2 tsp grated coconut (dry)
1/2 tsp baking soda
1 & 1/2 tsp baking powder
How did I made it (Procedure)
Grease the moulds with ghee.
Take a bowl and mix cashew powder, almond powder, maida, baking soda, baking powder and cardamom powder and saffron strings.
In another bowl, add ghee and whisk till its fluffy or whisk it till 2 minutes. Add sugar and blend again.
Mix the contents of the two bowls
Transfer the mixture to the moulds. You can also bake in one single baking plate.
Add half table spoon of maida to grated coconut and and sprinkle it on top.
Preheat on convection mode for 180 degrees
Bake for 20 to 25 minutes.
You can also use chocolate syrup to give a marble look to your cup cake. Also dressing of Jam is welcomed by kids.